deep, rich flavors emerge from becky's fruit jellies—crafted using wild berries found across montana and the northwest. these recipes have a flair for the unique, and they'll leave you wanting more! if you are feeling a bit more adventurous, sweet with a tangy zing, all kinds of berries and fruit take a delightful leap when they pair up with fiery jalapeños!
chokecherry... an old time montana favorite, the tart, sweet cherry flavor always has customers saying "it's just like grandma used to make it." wonderful on your pancakes, french toast, and waffles!
plum... found wild along the stillwater river, the tartness of these tiny plums makes a sweet, tangy flavored jelly which is always a treat!
huckleberry jalapeno pepper... a tantalizing combination of a classic montana berry and jalapeños in this savory jelly. serve with cream cheese and crackers or use huckleberry jalapeño jelly on salmon or eggrolls.
pineapple jalapeno pepper... savor the flavor! tangy, sweet pineapple meets mild to medium-heat jalapeño peppers in this delicious jelly. serve with cream cheese and crackers or use pineapple jalapeño jelly on salmon or eggrolls.
raspberry jalapeno pepper... savor the flavor! a just-right-blend of sweet red raspberries with mild to medium-heat jalapeño peppers. try the raspberry jalapeno on pork, serve with cream cheese and crackers, or warm in the microwave and pour over vanilla ice cream.
road rage jalapeno pepper... if you like our traffic jam you’ll love the road rage jalapeño pepper jelly! raspberries, blueberries, strawberries, marion berries, and jalapeño peppers — extra hot with lots of kick! serve with cream cheese or baked brie, or try as a glaze on meat.
mango jalapeno pepper... Savor the flavor! Warm tropical mangoes and mild to medium-heat jalapeño peppers are perfect partners in this mouth-watering jelly. Try it with cream cheese and crackers, a glaze on meat, or use the Mango Jalapeño with chicken!